OUR FLAVOURS

Making unique flavour solution for every application

HEAT STABLE

HALAL CERTIFIED

REGULATORY COMPLAINT

We offer a wide range of preferred and performing flavours for the consumer industry, which not just improve taste profile, reduce the cost of raw material, and help the product to meet consumer preferences in today’s highly competitive environment. The complete range of flavours is extensive as each taste profile represents a grouping of several tonalities of nature identical and artificial flavours.

Fruity Fragrances

Fruity

Citrus Flavour & Fragrances

Citrus

Floral Flavour & Fragrances

Floral

Brown Flavour

Brown

Traditional Flavour

Traditional

Spices Flavour

Spices

Savoury Flavour

Savoury

Green Mint Flavour & Fragrances

Mint

Nuts Flavour

Nuts

Dairy Flavour

Dairy

All flavours are halal certified and compliant with food safety & quality management regulations. Our taste profile covers the diverse flavouring requirements from savoury to sweet, in the following categories.

FLAVOUR FORMATS

Emulsions

Liquid Flavours (Water & Oil Soluble)

Powder Flavours

Catering to the following Industry Segments

Beverages

Flavours (liquid & powder) and emulsion for application in carbonated drinks, juices/juice drinks, soft drinks, energy drinks, flavoured water, iced teas/coffees and more.

Bakery

Heat stable (liquid & powdered) flavour for application in yeast bread, pastries, biscuits, cookies, cream fillings and more.

Confectionery

Heat stable artificial (liquid & powdered) flavours for application in chocolates, candy bars, sweets, jellies, gums, hard and chew candies and more.

Dairy

Oil/Water soluble (liquid & powdered) flavours for application in yoghurts, custards, ice creams, flavoured milk and more.

Fats & Oils

Heat stable flavours for margarine, ghee, butter, mayonnaise, sauces and more.

Savoury

Top notes in artificial (liquid & powdered) flavours for application in snacks and meat products.

Pharmaceutical

Range of customized artificial (liquid & powdered) flavours to act as masker with a combination of fruity flavours in pharmaceutical products.

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